About this item

• Organic Stoneground Sharbati Wheat Atta: GirOrganic Sharbati wheat flour is produced using an ancestral strain of unmodified grain. Because of this, the atta has a higher protein and fiber content, which improves digestion and satiety.
• Sensations Similar to Sharbati Wheat Flour: Our Sharbati Wheat atta is easy to work with because it tastes and feels like conventional wheat flour. Ermmer wheat flour produces incredibly soft, fluffy, and nutrient-dense rotis.
• Perfect for Sugar Control: The nutrients in whole wheat emmer wheat flour are absorbed by the body more slowly and effectively than in standard flour. This could aid in promoting sugar management and preventing unexpected insulin spikes.
• GirOrganic Sharbati wheat flour is far more adaptable than regular wheat atta. One flour, many uses. However, it’s simple to utilize to make bread flour and Indian flatbreads like rotis and paratha. With our Sharbati wheat atta, you can create the tastiest sourdough bread ever.
• Organically cultivated Sharbati Wheat Flour: This flour is made from emmer wheat that is cultivated on certified organic farms. It comes from a family of farmers that practice holistic, organic, and regenerative farming. As a result, the nutrients and quality stay excellent.